24    Shrimp, deveined

      2 tb Tomato paste

      1    Lemon, juice of

      2 oz Brandy

           Salt & pepper
      4 oz Heavy cream

      2    Drop Tabasco sauce

      2    Drop Worcestershire sauce

      1    Apple, cored and finely

           -chopped
      1 pn Chopped parsley

    1/2    Head lettuce, shredded

           Lemon wedges
  Servings: 4 Notes: "Everyone loves this recipe of mine so much that I
  decided to give it my own name. I hope you will love it too."
  DIRECTIONS: Cook the shrimp, and allow to cool.
  Meanwhile, mix the next 4 ingredients together in a bowl. Whip the cream
  until it is stiff and fold into the mixture in the bowl. Add the next 4
  ingredients and mix gently.
  Place some shredded lettuce in the bottom of large cocktail glasses and
  stand the shrimp up around the sides. Spoon the sauce into the middle and
  serve with lemon wedges.
  Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino
  ISBN # 0-920197-01-9
  From: Sallie Austin