2 c  Catsup

      1 c  Chili Sauce

    1/2 c  Liquore Galliano

      2 T  Worcestershire Sauce

    1/2 c  Dark Brown Sugar

    1/2 c  Lemon Juice

  Heat all ingredients together in saucepan.  Keep hot
  as needed.  Makes about 4 cups.
    Use this salsa also for hot dogs, hamburgers,
  spareribs, seafood, fish sticks and chicken.
     From the collection of Clarence Fontish
  supposed to be pretty versatile.  *GRIN*