1/2 c  Butter

      2 c  Cake flour; sifted

      1 ts Baking soda

  1 1/2 c  Sugar

    3/4 ts Salt

      1 c  + 2T milk

      2    Eggs; unbeaten

      3 oz Unsweet chocolate sq; melted

      1 c  Nuts; coarsely chopped

  In mixer bowl, cream butter at medium speed. At low
  speed, blend in flour, soda, salt and sugar, which
  have been sifted together. Add 3/4 cup milk. Beat 2
  minutes at medium speed. Add eggs, melted chocolate
  and remaining milk; blend. Scrape bowl frequently.
  Beat 1 minute at medium speed. At low speed, add nuts
  and blend well. Turn batter into greased 9 x 13 pan.
  Bake at 350~ for 45 minutes or until done. Cake may
  also be baked in 2, 9" pans at 375~ for 25 minutes or
  until done. Omit nuts.
   NOTE: Cocoa may be substituted for chocolate. Sift
  2/3 cup cocoa with dry ingredients.