Amount
Ingredient
Preparation



3
pounds
pork spareribs

cut into serving size pieces



1
cup
maple syrup





3
tablespoons
orange juice, concentrated





3
tablespoons
ketchup





2
tablespoons
soy sauce





1
tablespoon
dijon mustard





1
tablespoon
worcestershire sauce





1
teaspoon
curry powder





1
cloves
garlic

peeled and minced



2
Green
onions

minced



1
tablespoon
sesame seeds

roasted

 Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" 
baking pan.

Cover pan tightly with foil. Bake at 35 for 1 hour and 15
minutes.

Meanwhile, combine the next nine ingredients in a saucepan.

Bring to a boil over medium heat.

Reduce heat; simmer for 15 minutes, stirring occasionally.

Drain ribs; remove rack and return ribs to pan.

Cover with sauce.

Bake, uncovered, for 35 minutes, basting occasionally.

Sprinkle with sesame seeds just before serving.