1 c  Butter

      4 oz Unsweetened chocolate

      4    Eggs

           Pinch salt
      2 c  Sugar

      1 c  Sifted flour

      1 t  Baking powder

      1 t  Vanilla

      1 c  Chopped pecans

  1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and

  chocolate in small saucepan over low heat. Stir to blen and set aside to
  cool.
  
  2. Beat eggs until light yellow; add salt, sugar, flour, and paking

  powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend
  thouroughly.
  
  3. Pour into prepared pan and bake 35-45 minutes or until knife inserted

  in center comes out clean. Cool before cutting.
  from: _Cookiemania_