Amount
Ingredient
Preparation



1
each
onion

chopped



1
tablespoon
oil





2
each
garlic

cloves, chopped



1 1/2
teaspoon
paprika





1/2
cup
beans

pinto



1/2
cup
beans

northern



1/2
cup
beans

kidney



1/2
cup
lentils

red



5
cups
water





1
each
bay leaf





1
teaspoon
celery seeds





1
teaspoon
dill weed





2
teaspoons
salt





1/4
teaspoon
pepper





1
each
vegetable stock cubes

cube, vegetarian



2
cups
potatoes

cubed, carrots, sliced

 Saute onion, garlic in oil along with paprika.  Put all ingredients in slow cooker, and simmer on high for about 4 hours