1 c  Light corn syrup

    3/4 c  Sugar

      3 oz Chocolate,usweetened,chopped

      3 T  Butter

      3    Eggs, large

      1 t  Vanilla

    1/4 t  Salt

  1 1/2 c  Pecans, chopped

      1    Pie shell, 9" unbaked

  Preheat oven to 350-degrees. Stir corn syrup and sugar in heavy medium
  saucepan over medium heat until sugar dissolves and mixture boils. Remove
  from heat. Add chocolate and butter and stir until melted and mixture is
  smooth. Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into
  crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve
  warm or at room temperature. Shared by Dottie Cross, Formatted by Liz
  Jones (vxrf36b) May 1992...