2 c  All-purpose flour

    3/4 c  Butter or margarine,

           -softened
    1/2 c  Heavy cream

           Granulated sugar
-------------------------------FUDGE FILLING-------------------------------
    1/4 c  Butter or margarine

      2 oz Unsweetened chocolate

      1 c  Powdered sugar

      1 t  Vanilla  or dark rum

      2 T  Hot coffee or water

  Preheat oven to 375'F. Line cookie sheets with parchment paper or leave
  ungreased. Place flour in large bowl. Using electric mixer, blend 3/4
  butter into flour until it forms pea-size pieces. Drizzle cream over the
  butter mixture; toss by hand just until mixed (mixture will look curdled).
  Turn dough out onto lightly floured surface; press together to form ball.
  (If dough is too soft to handle, cover and refrigerate until firm.) Roll
  out dough, 1/3 at a time, to 1/8" thickness on lightly floured surface.
  Cut out with 1 1/4" round cutter. Dip top   of each dough circle in
  granulated sugar. Place sugared side up, 2" apart, on prepared cookie
  sheets. Pierce each cookie with fork.
  Bake 9-11 minutes or just until edges are very lightly browned. Remove to
  wire racks to cool. Prepare Fudge Filling. Spread filling on bottoms of
  half the cookies. Top with remaining cookies, bottom sides down, forming
  sandwiches.
  Makes about 10 dozen sandwich cookies.
  FUDGE FILLING: Melt 1/4 cup butter and chocolate in small bowl over hot
  water. Stir until smooth. Blend in powdered sugar and vanilla. Stir in
  coffee until filling is spreadable, but not too soft.