3 tb Butter

      4    Shallots chopped

      1    Green apple, peeled cored

           -and diced
      1 pn Dill

      2 ts Mild curry powder

      2 tb Plain flour

      1 c  Apple juice

      1 lb Scallops

      1    Banana sliced

    1/2 lb Green prawns in bite sized

           -pieces
    1/2 c  Cream

           Salt to taste
  Melt butter in saucepan, saute apple and shallots until soft. Add curry
  powder and cook for a minute longer. Stir in flour, add apple juice. Bring
  to boil, stirring constantly. Add salt and dill, simmer for 5 minutes. Add
  prawns and scallops, cook until almost tender, add banana 5 minutes before
  end of cooking time. Stir in cream, heat through. Serve with fluffy or
  fragrant rice.
  NB In this as in many recipes I use evaporated skim milk in lieu of the
  cream, and thicken if necessary. Better for the arteries, with no great
  compromise in taste or texture.