1 1/2 lb Tomatoes, skinned

      1 tb Lemon juice

    1/2 pt Vegetable stock

           Salt & pepper
      1 sm Onion, finely chopped

      1 ea 4" piece cucumber, chopped

      1 ea Yellow bell pepper, julienne

      2 ea Peaches, thinly sliced

      1 ea Apple, thinly sliced

      4 tb Blackberries, -=OR=- other

           -- soft fruit
      3 tb Parsley, chopped

  Blend the tomatoes & lemon juice until smooth.  Stir in the stock &
  season with salt & pepper.
  Stir in the remaining vegetables & fruits.  Cover & chill for at
  least 1 hour to allow the flavours to blend.
  Just before serving, stir in the parsley.  Serve with oatcakes.