1/4 c  Vinegar, white wine

      2 T  Honey

      3 T  Oil, salad

      1 t  Poppy seed

    1/2 t  Mustard, dry

      8 c  Spinach, fresh, torn

      1 x  Papaya, medium  *

  1 1/2 c  Grapes, seedless, halved

  * papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled
  and cubed
  ~--------------------------------------------------------------------------
  PER SERVING:  85 cal., 2g pro., 11g carbo., 4g fat, 0mg chol., 33mg sodium
                298mg Potassium

  .
  In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard
  Cover; shake well to mix.
  Combine spinach, papaya or pears, and grapes.  Shake dressing again and
  pour over salad.  Toss to coat.  Serve immediately.
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