Amount
Ingredient
Preparation



1 1/2
teaspoons
yeast

red star



2 1/2
cups
bread flour

as much as 3 cups, add a necessary



2
teaspoons
butter buds®





1/8
teaspoon
garlic powder

or to taste



2
tablespoons
oil





2
tablespoons
honey





1
cup
beer

warm

 DATA PER SLICE OF DOUGH
25 x  *Calories
4 x  *Gm Protein
3 x  *Gm Carbohydrates
x  *Mg Cholesterol
x  *Gm Fat

EXCHANGES
2 x  *Bread

I finally found it and we are hooked. Thanks to my bread maker; we have no excuse for not having a great homemade pizza in no time. I hope you'll try it out and let me know how you like it. By the way, this doesn't make a Pizza Hut type of pan pizza dough, instead it is a hand-tossed type that is tender and not tough...delicious! Try it.
Another note: I have a Welbilt 35.

Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes, but judge
for yourself if it requires that.  Divide into two 12" pies (I roll it
out) Put on two cornmeal covered pans, prick with a fork, brush with oil, add toppings and preheat your oven to 5F. Let the pizzas rise for 15 minutes or so, then bake for 7 minutes. 

Mama Mia!! I've gotten great recipes off this BB, so I thought I'd reciprocate! Hope you like it!!
Lilianne in Marietta, GA