1 1/2 lb Mixed dried fruit *

      4 tb Honey

    1/4 ts Cinnamon

    1/2 ts Salt

    1/2 c  Brown rice

      2 c  Boiling water

           Einbren: (thickening)
      2 tb Flour

      1 c  Water

      2 tb Butter

  * prunes, peaches, pears, apricots, raisins Wash fruits in hot water;
  drain.  Combine with rice, honey, seasonings, and water. Bring to the
  boiling point, then reduce heat and simmer slowly until the rice is tender
  (20 to 30 minutes).  It may be necessary to add a little water.
  Heat flour in small skillet until light brown, stirring constantly to
  prevent burning.  Stir in butter.  Slowly add water, stirring constantly.
  When einbren is smooth and thick, add to fruit.  Cook until the fruit
  liquid has thickened.  Remove to a casserole and brown lightly under the
  broiler flame for a few minutes.  Serve hot as a dessert.  Serves 6 to 8.
  Source: Kwaj Cuisine Posted by Dar Rains