2/3 c  Apricot Nectar

      1 t  Cornstarch

      1 T  Brandy

      1 T  Honey

    1/8 t  Ground Allspice

      1 c  Peeled & Sliced Fruits *

  *  Peeled and sliced fruits can be papayas, peaches or pineapples; cut up
     apricots, nectarines, or plums; or halved and pitted dark sweet
     cherries.
  ~------------------------------------------------------------------------
  In a nonmetal bowl stir together apricot nectar and cornstarch.  Stir in
  brandy, honey, and allspice.  Micro-cook, uncovered, on 100% power for 2
  to 3 minutes or till the mixture is thickened and bubbly, stiring every 30
  seconds.  Stir in fruit.  Micro-cook, uncovered, on 100% power for 45
  seconds to 1 minute or till heated through.  Chill thoroughly, if desired.
  Serve hot or cold.