4    6" flour tortillas

  1 1/2 c  Peaches; peeled, diced

  1 1/2 c  Strawberries; diced

      2 tb Sugar

      1 tb Crystallized ginger; finely

           - chopped
    1/2 ts Grated lime peel

      4 oz Vanilla ice cream

  Preheat oven to 350~. Soften tortillas according to package directions.
  Press
  each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until
  crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and
  lime peel; mix gently until well blended. To assemble, remove tortillas
  from
  custard cups. Place each tortilla shell on dessert plate a fill with 1
  scoop
  of vanilla ice cream. Spoon equal portions of fruit sal over top of ice
  cream. Garnish with mint sprigs if desired.