Fruit Parcels. recipe
Home » Recipes By Cusine » Dessert Recipes » Fruit Parcels. recipe
Categories of Recipe
Apricots Recipes
Dessert Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 4servings
Direction and Ingredients

6 Apricots

1 Apple (preferably coxes)

Half small pineapple

200 ml Or 7 fl oz apple and mango

Juice or orange juice.

Cut the apricots in half and remove the stone. Cut the apple in half, remove the core, then cut each piece into six. Remove the outside of the pineapple and the core. Cut into thick slices, then cut each slice into three. Arrange the mixture of the fruit onto 23 cm 9 inch squares of foil with grease-proof paper squares on the inside. Divide the fruit juice between the parcels. Fold the foil to completely enclose the fruit. Bake in the oven at 180 c, 350 f, or gas 4 for 25 minutes. VARIATION. For a special occasion substitute 15 ml or 1 tbsp fruit juice with calvados or brandy.

  
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