Amount
Ingredient
Preparation



2
cups
mushrooms

chopped



1
small
onion

chopped



2 1/2
tablespoons
oil





1/2
cup
cashew nuts

pieces, ground



1
cup
stock





1
x
vegetable stock cubes





1
x
sea salt

to taste



1
x
cayenne pepper





1
dash
sea kelp





1/4
cup
cashew nuts

whole pieces

 Saute 1 cup of the mushrooms with 1 1/2 Tbsp oil until tender.

Blend the sauteed vegetables with the ground cashew pieces, 
water, bouillon cubes, sea salt, cayenne pepper and sea kelp.

Heat the remaining oil and saute the whole cashew pieces and 
the remaining 1 cup mushrooms until tender.

Add this to the blended mixture and bring just to a boil on low to 
medium heat.

Simmer everything for 1-2 minutes until hot throughout and 
the flavours mingle.