3 tb Frozen lemonade concentrate

      1 md Apple; cored, diced

      1 md Orange

           -- peeled, sectioned & diced
      1 md Peach; pitted, diced

      1 md Banana; peeled, sliced

    1/2 c  Seedless grapes; halved

    1/2 c  Blueberries

      2 tb Walnuts, finely chopped

  Place lemonade concentrate in a large bowl and mix lightly with fruits as
  they are prepared.  Chill.
  Garnish each serving with chopped walnuts.
  NOTE: Skins of apple and peach may be removed, if desired.
  Calories per 2/3 cup serving: About 95
  Source: FOOD -- by U.S. Department of Agriculture
  Typed for you by Karen Mintzias