4 qt Ripe Tomatoes; Peeled, 8 Lbs

           -OR
      3 qt Canned Tomatoes

      1 qt Peaches Or Pears; Unpeeled,

           -6 Or 7, Chopped
      3 c  Apples; Chopped, Unpeeled,

           -6 Or 7
      5 c  Medium Onions; Peeled,

           -Chopped, 12
  1 1/4 c  Red Bell Peppers; Chopped

           -And Seeded
  2 1/2 tb Salt

      7 tb Mixed Pickling Spices

  2 1/2 c  Granulated Sugar

      1 qt Cider Vinegar; 4 Cups

  Combine the first 6 ingredients.  Cook, uncovered, for 1 1/2 hours or until
  reduced by one half.  Add the spice in a cheesecloth bag and the sugar and
  vinegar.  Cook, uncovered, for 1 hour or until quite thick, stirring often.
  Remove the spice bag and pour into clean, hot preserve jars and seal
  according to the jar or lid manufacturers directions.
  YIELD:
  7 to 8 pints.