2 tb Flour

      1 c  Pineapple juice

    1/2 c  Butter

    1/8 c  Sugar

   1/16 ts Salt

      1    Egg

      2 tb Lemon juice

      4 sl Pineapple; cut fine

      2    Oranges

    1/4 c  Nuts; chopped

     10    Marshmallows

      8    Maraschino cherries

      1 pt Whipped cream

  Make a paste of flour and pineapple juice, then gradually add
  remainder of juice. Add butter, sugar and salt. Cook in top of double
  boiler for approximately 10 minutes. Add the egg, slightly beaten.
  Continue to cook for a few minutes, stirring occasionally; then cool
  and add lemon juice. Add pineapple, oranges, nuts, marshmallows and
  cherries; then fold in whipped cream. Pour into freezing tray and
  allow to freeze.