2    Eggs

    1/2 c  Sugar

      1 t  Vanilla

      2 t  Lemon juice

  1 1/3 c  Evaporated milk, chilled

    3/4 c  Graham cracker crumbs

  Grease refrigerator freezing tray thoroughly. Coat
  sides and bottom of tray with half the graham cracker
  crumbs, reserving the remainder for topping. Beat
  eggs. Add sugar and vanilla. Continue beating until
  sugar is dissolved. Add lemon juice to chilled milk
  and whip until stiff. Fold in egg mixture, pour at
  once into freezing tray and sprinkle remaining cracker
  crumbs over top. Freeze until firm. Cut into squares.
  Mrs. H. Alexander Perry