2 c  Homemade yogurt

      1 c  Frozen or fresh fruit:

           -banana, orange, strawberry,
           -rasberries, or a combo.
    1/4 c  Honey

  :       If you are making a batch of creamy homemade ygurt you will
  undoubtably have enough on hand to turn into frozen fruit flavored yogurt
  pops.
  Puree yogurt and fruit in a blender, adding honey once the fruit is well
  blended.
  Pour mixture into a container for the freezer: and icecube tray, a shallow
  plastic container,or 9" square cake pan.  Freeze for 30 minutes.
  Spoon frozen mush into the blender container and whip for 1 minute.  Pour
  mixture into popsicle molds or paper cus.  Freeze for 10 more minutes and
  return to freezer until firm.
  Variations:
  :       Spices and other flavorings can be added as you experiment with
  fruit and yogurt combinations.  For example, try 1/2 ts vanilla, 1/2 ts
  cinnamon, and 1/2 ts nutmeg whipped up with 1 banana.
  :       Ory try mixing 6 oz frozen juice concentrate with 1 cup yogurt and
  1 ts vanilla.

  Yield: 20 oz
  Source:  Cheaper and Better Alternatives to Storebought Goods By: Nancy
  Birnes
  Found by Fran McGee